Name: Cinnamon Apple Pie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Pastry for a 9-inch double crust pie - 1 (15 ounce) package; White sugar - 1 cup; All-purpose flour - ⅓ cup; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Granny Smith apples, peeled and sliced, or more to taste - 3; Gala apples, peeled and sliced, or more to taste - 3; Confectioners' sugar - 1 cup; Milk, or as needed - 2 tablespoons; Vanilla extract - 1 dash

Ingredients for - Cinnamon Apple Pie Bars

1. Pastry for a 9-inch double crust pie 1 (15 ounce) package

2. White sugar 1 cup

3. All-purpose flour ⅓ cup

4. Ground cinnamon 1 ½ teaspoons

5. Ground nutmeg ½ teaspoon

6. Granny Smith apples, peeled and sliced, or more to taste 3

7. Gala apples, peeled and sliced, or more to taste 3

8. Confectioners' sugar 1 cup

9. Milk, or as needed 2 tablespoons

10. Vanilla extract 1 dash

How to cook deliciously - Cinnamon Apple Pie Bars

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.

3 . Stage

Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.

4 . Stage

Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.

5 . Stage

Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.

6 . Stage

Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.