Name: Cinnamon Apple Pie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Pastry for a 9-inch double crust pie - 1 (15 ounce) package; White sugar - 1 cup; All-purpose flour - ⅓ cup; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Granny Smith apples, peeled and sliced, or more to taste - 3; Gala apples, peeled and sliced, or more to taste - 3; Confectioners' sugar - 1 cup; Milk, or as needed - 2 tablespoons; Vanilla extract - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Apple Pie Bars

1. Pastry for a 9-inch double crust pie - 1 (15 ounce) package

2. White sugar - 1 cup

3. All-purpose flour - ⅓ cup

4. Ground cinnamon - 1 ½ teaspoons

5. Ground nutmeg - ½ teaspoon

6. Granny Smith apples, peeled and sliced, or more to taste - 3

7. Gala apples, peeled and sliced, or more to taste - 3

8. Confectioners' sugar - 1 cup

9. Milk, or as needed - 2 tablespoons

10. Vanilla extract - 1 dash

How to cook deliciously - Cinnamon Apple Pie Bars

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.

3. Stage

Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.

4. Stage

Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.

5. Stage

Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.

6. Stage

Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.