Name: Cheesy Baked Tortellini
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cheese tortellini - 1 (16 ounce) package; Canola oil - 1 tablespoon; Fresh mushrooms, stemmed and sliced - 1 (8 ounce) package; Butter - 2 tablespoons; All-purpose flour - ¼ cup; Milk - 2 cups; Salt and ground black pepper to taste - 2 cups; Grated Parmesan cheese - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Baked Tortellini

1. Cheese tortellini - 1 (16 ounce) package

2. Canola oil - 1 tablespoon

3. Fresh mushrooms, stemmed and sliced - 1 (8 ounce) package

4. Butter - 2 tablespoons

5. All-purpose flour - ¼ cup

6. Milk - 2 cups

7. Salt and ground black pepper to taste - 2 cups

8. Grated Parmesan cheese - 1 cup

How to cook deliciously - Cheesy Baked Tortellini

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.

3. Stage

Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.

4. Stage

Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.

5. Stage

Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.