Recipe information
Ingredients for - Jackfruit Curry (Kathal Subzi)
3. Green chile peppers, sliced - 4
13. Jackfruit, cut into 2-inch pieces - 2 (20 ounce) cans
How to cook deliciously - Jackfruit Curry (Kathal Subzi)
1. Stage
Heat oil in a large saucepan over medium heat. Cook and stir cumin seeds until they sizzle, about 30 seconds. Stir in green chile peppers, ginger, and garlic; cook for 2 to 3 minutes. Add onion and sugar; cook and stir until onion is almost browned, 5 to 10 minutes.
2. Stage
Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan. Cook until flavors combine, about 15 minutes.
3. Stage
Transfer onion and tomato mixture to a food processor; process into a smooth paste.
4. Stage
Pour paste back into the saucepan. Add jackfruit; cook until tender, about 10 minutes. Stir in garam masala and salt. Serve garnished with cilantro.
