Name: Babe Ruth Bars II
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: White sugar - ½ cup; Brown sugar - ½ cup; Corn syrup - 1 cup; Peanut butter - 1 cup; Cornflakes cereal - 6 cups; Roasted Spanish peanuts - 1 cup; Milk chocolate candy bars - 4 (1.5 ounce) bars

Ingredients for - Babe Ruth Bars II

1. White sugar ½ cup

2. Brown sugar ½ cup

3. Corn syrup 1 cup

4. Peanut butter 1 cup

5. Cornflakes cereal 6 cups

6. Roasted Spanish peanuts 1 cup

7. Milk chocolate candy bars 4 (1.5 ounce) bars

How to cook deliciously - Babe Ruth Bars II

1 . Stage

In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.

2 . Stage

In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.