Name: Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Butter - ¼ cup; White sugar - ⅓ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Salt - ¼ teaspoon; Baking powder - 2 teaspoons; Milk - ⅔ cup; All-purpose flour - 2 tablespoons; Butter - 2 tablespoons; White sugar - 5 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

1. Butter ¼ cup

2. White sugar ⅓ cup

3. Egg 1

4. Vanilla extract ½ teaspoon

5. All-purpose flour 1 ½ cups

6. Salt ¼ teaspoon

7. Baking powder 2 teaspoons

8. Milk ⅔ cup

9. All-purpose flour 2 tablespoons

10. Butter 2 tablespoons

11. White sugar 5 tablespoons

12. Ground cinnamon ½ teaspoon

How to cook deliciously - Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.

3 . Stage

In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.

4 . Stage

Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.