Name: Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Butter - ¼ cup; White sugar - ⅓ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Salt - ¼ teaspoon; Baking powder - 2 teaspoons; Milk - ⅔ cup; All-purpose flour - 2 tablespoons; Butter - 2 tablespoons; White sugar - 5 tablespoons; Ground cinnamon - ½ teaspoon

Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

1. Butter - ¼ cup

2. White sugar - ⅓ cup

3. Egg - 1

4. Vanilla extract - ½ teaspoon

5. All-purpose flour - 1 ½ cups

6. Salt - ¼ teaspoon

7. Baking powder - 2 teaspoons

8. Milk - ⅔ cup

9. All-purpose flour - 2 tablespoons

10. Butter - 2 tablespoons

11. White sugar - 5 tablespoons

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.

3. Stage

In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.

4. Stage

Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.