Name: Savoury Beet Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Oat bran - ½ cup; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground ginger - ½ teaspoon; White sugar - 1 cup; Creamy goat cheese - ½ cup; Eggs - 2; Grated cooked beets - 1 cup

Ingredients for - Savoury Beet Muffins

1. All-purpose flour 1 ½ cups

2. Oat bran ½ cup

3. Baking powder 1 ½ teaspoons

4. Baking soda ½ teaspoon

5. Ground cinnamon ½ teaspoon

6. Ground ginger ½ teaspoon

7. White sugar 1 cup

8. Creamy goat cheese ½ cup

9. Eggs 2

10. Grated cooked beets 1 cup

How to cook deliciously - Savoury Beet Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.