Name: Roxie's Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Raisins - ½ cup; Egg - 1; Milk - ¾ cup; Bran cereal (such as Kellogg's All-Bran® Original Cereal) - 1 ½ cups; Whole wheat flour - 1 cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Melted butter - 2 tablespoons; Apple, cored and shredded - 1; Ripe banana, mashed - 1; Honey - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roxie's Bran Muffins

1. Raisins - ½ cup

2. Egg - 1

3. Milk - ¾ cup

4. Bran cereal (such as Kellogg's All-Bran® Original Cereal) - 1 ½ cups

5. Whole wheat flour - 1 cup

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Melted butter - 2 tablespoons

9. Apple, cored and shredded - 1

10. Ripe banana, mashed - 1

11. Honey - ½ cup

How to cook deliciously - Roxie's Bran Muffins

1. Stage

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper cupcake liners.

2. Stage

Cover raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump. Drain raisins and set aside.

3. Stage

Beat egg with milk in a bowl; mix in bran cereal. Let mixture stand until cereal absorbs liquid, about 5 minutes. Gently mix in plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to mix.

4. Stage

Spoon batter into prepared muffin cups. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.