Cornell Chicken Marinade
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Cornell Chicken Marinade

1. Egg - 1
2. Vegetable oil - 1 cup
3. Cider vinegar - 2 cups
4. Salt - 3 tablespoons
5. Poultry seasoning - 1 tablespoon
6. Ground black pepper - 1 teaspoon

How to cook deliciously - Cornell Chicken Marinade

1. Stage

Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.