Name: Doner Kebab
Yield: 0
Ingredients: Pita - 1 PC.; Chicken fillet - 400 gram; Cucumbers - 2 PC.; Tomatoes - 2 PC.; Bulb onions - 1/2 PC.; Cilantro - 1/2 PC.; Black pepper - 1 Tsp; Zira - 1 Tsp; Cardamom - 1 Tsp; Turmeric - 1/2 Tsp; Garlic - 1/2 Tsp; Paprika - 1/4 Tsp; Salt - 1/2 tbsp; Vegetable oil - 1 tbsp; Mayonnaise - 4 tbsp; Garlic - 2 clove; Coriander - 1 Tsp; Black pepper - 1 Tsp; Salt - 1 Tsp

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Doner Kebab

Kebab

1. Pita 1 PC.

2. Chicken fillet 400 gram

3. Cucumbers 2 PC.

4. Tomatoes 2 PC.

5. Bulb onions 1/2 PC.

6. Cilantro 1/2 PC.

Marinade

1. Black pepper 1 Tsp

2. Zira 1 Tsp

3. Cardamom 1 Tsp

4. Turmeric 1/2 Tsp

5. Garlic 1/2 Tsp

6. Paprika 1/4 Tsp

7. Salt 1/2 tbsp

8. Vegetable oil 1 tbsp

Sauce

1. Mayonnaise 4 tbsp

2. Garlic 2 clove

3. Coriander 1 Tsp

4. Black pepper 1 Tsp

5. Salt 1 Tsp

How to cook deliciously - Doner Kebab

1. Stage

Rub the chicken breast fillet with chopped spices and vegetable oil, and leave to marinate for an hour.

2. Stage

Prepare the sauce - mayonnaise. Mix light with lemon juice with spices, minced garlic and salt.

3. Stage

Grill chicken fillets on high heat for 2-3 minutes on each side of a grill pan, until fully cooked.

4. Stage

Wrap the meat in foil and keep warm.

5. Stage

Cut cucumbers in slices, tomatoes in rings, red onions in slices.

6. Stage

Thinly slice the chicken meat.

7. Stage

Cut the pita into 20x30 cm rectangles. Place cucumbers, tomatoes, chicken meat, onions and sauce on the pita. Wrap in an envelope. Quickly grill on a grill pan. Cut into 2 pieces at an angle and serve!