Ingredients for - Doner Kebab

1. Kebab Pita 1 PC.
2. Kebab Chicken fillet 400 gram
3. Kebab Cucumbers 2 PC.
4. Kebab Tomatoes 2 PC.
5. Kebab Bulb onions 1/2 PC.
6. Kebab Cilantro 1/2 PC.
7. Marinade Black pepper 1 Tsp
8. Marinade Zira 1 Tsp
9. Marinade Cardamom 1 Tsp
10. Marinade Turmeric 1/2 Tsp
11. Marinade Garlic 1/2 Tsp
12. Marinade Paprika 1/4 Tsp
13. Marinade Salt 1/2 tbsp
14. Marinade Vegetable oil 1 tbsp
15. Sauce Mayonnaise 4 tbsp
16. Sauce Garlic 2 clove
17. Sauce Coriander 1 Tsp
18. Sauce Black pepper 1 Tsp
19. Sauce Salt 1 Tsp

How to cook deliciously - Doner Kebab

1 . Stage

Rub the chicken breast fillet with chopped spices and vegetable oil, and leave to marinate for an hour.

1. Stage. Doner Kebab: Rub the chicken breast fillet with chopped spices and vegetable oil, and leave to marinate for an hour.

2 . Stage

Prepare the sauce - mayonnaise. Mix light with lemon juice with spices, minced garlic and salt.

1. Stage. Doner Kebab: Prepare the sauce - mayonnaise. Mix light with lemon juice with spices, minced garlic and salt.

3 . Stage

Grill chicken fillets on high heat for 2-3 minutes on each side of a grill pan, until fully cooked.

1. Stage. Doner Kebab: Grill chicken fillets on high heat for 2-3 minutes on each side of a grill pan, until fully cooked.

4 . Stage

Wrap the meat in foil and keep warm.

1. Stage. Doner Kebab: Wrap the meat in foil and keep warm.

5 . Stage

Cut cucumbers in slices, tomatoes in rings, red onions in slices.

1. Stage. Doner Kebab: Cut cucumbers in slices, tomatoes in rings, red onions in slices.

6 . Stage

Thinly slice the chicken meat.

1. Stage. Doner Kebab: Thinly slice the chicken meat.

7 . Stage

Cut the pita into 20x30 cm rectangles. Place cucumbers, tomatoes, chicken meat, onions and sauce on the pita. Wrap in an envelope. Quickly grill on a grill pan. Cut into 2 pieces at an angle and serve!

1. Stage. Doner Kebab: Cut the pita into 20x30 cm rectangles. Place cucumbers, tomatoes, chicken meat, onions and sauce on the pita. Wrap in an envelope. Quickly grill on a grill pan. Cut into 2 pieces at an angle and serve!