Name: Slow Cooker Pasta Fagioli Soup
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground beef - 2 pounds; Beef stock - 1 (32 ounce) carton; Beef broth - 4 cups; Italian-style diced tomatoes - 2 (14.5 ounce) cans; Spaghetti sauce - 1 (28 ounce) jar; Red kidney beans, drained - 1 (15 ounce) can; White kidney beans, drained - 1 (15 ounce) can; Celery, diced - 3 stalks; Carrots, diced - 2 medium; Chopped onion - ½ cup; Chopped fresh parsley - 5 tablespoons; Dried oregano - 2 teaspoons; Ground black pepper - 2 teaspoons; Salt - 1 teaspoon; Hot pepper sauce (such as Tabasco®) - ¼ teaspoon; Ditalini pasta - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pasta Fagioli Soup

1. Ground beef - 2 pounds

2. Beef stock - 1 (32 ounce) carton

3. Beef broth - 4 cups

4. Italian-style diced tomatoes - 2 (14.5 ounce) cans

5. Spaghetti sauce - 1 (28 ounce) jar

6. Red kidney beans, drained - 1 (15 ounce) can

7. White kidney beans, drained - 1 (15 ounce) can

8. Celery, diced - 3 stalks

9. Carrots, diced - 2 medium

10. Chopped onion - ½ cup

11. Chopped fresh parsley - 5 tablespoons

12. Dried oregano - 2 teaspoons

13. Ground black pepper - 2 teaspoons

14. Salt - 1 teaspoon

15. Hot pepper sauce (such as Tabasco®) - ¼ teaspoon

16. Ditalini pasta - 1 cup

How to cook deliciously - Slow Cooker Pasta Fagioli Soup

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

2. Stage

Add stock, broth, tomatoes, spaghetti sauce, red and white kidney beans, celery, carrot, onion, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.

3. Stage

Cover and cook on Low for 7 to 8 hours or High for 4 to 6 hours, adding pasta during the last 15 minutes.