Name: Slow Cooker Pasta Fagioli Soup
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground beef - 2 pounds; Beef stock - 1 (32 ounce) carton; Beef broth - 4 cups; Italian-style diced tomatoes - 2 (14.5 ounce) cans; Spaghetti sauce - 1 (28 ounce) jar; Red kidney beans, drained - 1 (15 ounce) can; White kidney beans, drained - 1 (15 ounce) can; Celery, diced - 3 stalks; Carrots, diced - 2 medium; Chopped onion - ½ cup; Chopped fresh parsley - 5 tablespoons; Dried oregano - 2 teaspoons; Ground black pepper - 2 teaspoons; Salt - 1 teaspoon; Hot pepper sauce (such as Tabasco®) - ¼ teaspoon; Ditalini pasta - 1 cup

Ingredients for - Slow Cooker Pasta Fagioli Soup

1. Ground beef 2 pounds

2. Beef stock 1 (32 ounce) carton

3. Beef broth 4 cups

4. Italian-style diced tomatoes 2 (14.5 ounce) cans

5. Spaghetti sauce 1 (28 ounce) jar

6. Red kidney beans, drained 1 (15 ounce) can

7. White kidney beans, drained 1 (15 ounce) can

8. Celery, diced 3 stalks

9. Carrots, diced 2 medium

10. Chopped onion ½ cup

11. Chopped fresh parsley 5 tablespoons

12. Dried oregano 2 teaspoons

13. Ground black pepper 2 teaspoons

14. Salt 1 teaspoon

15. Hot pepper sauce (such as Tabasco®) ¼ teaspoon

16. Ditalini pasta 1 cup

How to cook deliciously - Slow Cooker Pasta Fagioli Soup

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

2 . Stage

Add stock, broth, tomatoes, spaghetti sauce, red and white kidney beans, celery, carrot, onion, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.

3 . Stage

Cover and cook on Low for 7 to 8 hours or High for 4 to 6 hours, adding pasta during the last 15 minutes.