Recipe information
Ingredients for - Japanese-Style Pickled Cucumber (Sunomono)
How to cook deliciously - Japanese-Style Pickled Cucumber (Sunomono)
1. Stage
Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
2. Stage
Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
