Ingredients for - Japanese-Style Pickled Cucumber (Sunomono)
1.
Persian cucumbers, thinly sliced 1 pound
How to cook deliciously - Japanese-Style Pickled Cucumber (Sunomono)
1 . Stage
Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
2 . Stage
Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Recipe information
Cooking:
10 min.
Servings per container:
8
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