Ingredients for - Fried sturgeon
How to cook deliciously - Fried sturgeon
1 . Stage
1. Thaw the sturgeon steak gradually to room temperature. Sprinkle with salt and pepper. Leave for about 30 minutes.
2 . Stage
Prepare the deboning: mix flour and starch, add a little salt. Baste the fish and put it on a pan. Fry for 3 minutes on each side - until crispy.
3 . Stage
Serve with a side dish to your liking, preferably with a glass of noble wine Impressions: very tender meat! This dish is not for gorging, but for savoring. It is not for nothing that sturgeon is called the king fish.
Recipe information
Cooking:
10 min.
Servings per container:
2
How to Make Pico de Gallo
Combine tomato, onion, jalapeño pepper, cilantro and g...
Braised Beef with Shallots and Mushrooms
Season beef with salt and black pepper. Heat oil in a...
Cheesy Rolled Tacos with Chicken
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Beat and Bake Orange Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Pumpkin-Cranberry-Orange Gingerbread Loaf
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Instant Pot® Applesauce
Use a vegetable peeler to remove 2 thick strips of lem...
Ham and Apple Fritters
Peel and core both apples, then grate into a bowl. Add...
Chocolate Date Cake
In a small bowl, combine dates with boiling water. Set...
White Wine Pound Cake
Preheat oven to 325 degrees F (165 degrees C). Spray a...
Lentil, Quinoa, and Mung Bean Salad
Place mung beans into a large container and cover with...
Grandma's Gorditas
Combine corn masa flour, baking soda, and salt in a bo...
Duck breast with cherry
Mix soy sauce with sugar and spices to taste, put the...