Recipe information
Ingredients for - Fried sturgeon
How to cook deliciously - Fried sturgeon
1. Stage
1. Thaw the sturgeon steak gradually to room temperature. Sprinkle with salt and pepper. Leave for about 30 minutes.
2. Stage
Prepare the deboning: mix flour and starch, add a little salt. Baste the fish and put it on a pan. Fry for 3 minutes on each side - until crispy.
3. Stage
Serve with a side dish to your liking, preferably with a glass of noble wine Impressions: very tender meat! This dish is not for gorging, but for savoring. It is not for nothing that sturgeon is called the king fish.
