Name: Raspberry and Blueberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - ½ cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Butter - 6 tablespoons; Boiling water - ¼ cup; Cornstarch - 2 tablespoons; Cold water - ¼ cup; Fresh blueberries - 2 cups; Fresh raspberries - 1 ½ cups; White sugar - ¾ cup; Lemon juice - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry and Blueberry Cobbler

1. All-purpose flour - 1 cup

2. White sugar - ½ cup

3. Baking powder - 1 teaspoon

4. Salt - ¼ teaspoon

5. Butter - 6 tablespoons

6. Boiling water - ¼ cup

7. Cornstarch - 2 tablespoons

8. Cold water - ¼ cup

9. Fresh blueberries - 2 cups

10. Fresh raspberries - 1 ½ cups

11. White sugar - ¾ cup

12. Lemon juice - 1 tablespoon

How to cook deliciously - Raspberry and Blueberry Cobbler

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.

3. Stage

Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.

4. Stage

Bake in preheated oven until the topping is golden brown, about 25 minutes.