Ingredients for - Cold Melon Salsa
1.
Tomatoes, seeded and finely diced 3
2.
Honeydew melon, peeled and finely diced ½
3.
Cantaloupe, peeled and finely diced 1
How to cook deliciously - Cold Melon Salsa
1 . Stage
In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
Recipe information
Cooking:
20 min.
Servings per container:
8
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