Recipe information
Ingredients for - Cold Melon Salsa
1. Tomatoes, seeded and finely diced - 3
2. Honeydew melon, peeled and finely diced - ½
3. Cantaloupe, peeled and finely diced - 1
How to cook deliciously - Cold Melon Salsa
1. Stage
In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
