Ingredients for - Favorite Popcorn Balls
How to cook deliciously - Favorite Popcorn Balls
1 . Stage
Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
2 . Stage
In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F(126 degrees C).
3 . Stage
Pour syrup over corn, while stirring popcorn thoroughly. Butter hands lightly. Shape popcorn into 12 to 14 balls.
Recipe information
Servings per container:
14
Bisquick® Waffles
Preheat a regular waffle iron according to manufacture...
Mango-Lime Curd
Combine mango, lime juice, and lime zest in the bowl o...
Goat Cheese Sauce
Heat oil in a saucepan over medium heat; add onion and...
Cabbage Ramen Salad
Toss cabbage, ramen noodles and seasoning packets, red...
Almond Crunch Pound Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Grandma's Meatloaf with Oats
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Lemon Pistachio Zucchini Bread
Preheat oven to 350 degrees F (175 degrees C). Spray t...
Ragout in an orange coat
Peel the zucchini and cut into 1 cm thick slices. Cut...
Duck breasts with dried apricots
Grind all the ingredients for the marinade in a mortar...
Grilled Ratatouille Salad
First of all, prepare a marinade for vegetables. Combi...
Salmon ear
Bon Appetit!!! Put a slice of lemon, a piece of fish,...
Zucchini cupcakes
Salt the zucchini a little, mix and leave for 15 minut...