White Bean Chicken Breast Chili
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - White Bean Chicken Breast Chili

1. Vegetable oil - 1 teaspoon
2. Boneless, skinless chicken breast halves - 2
3. Vegetable oil - 1 teaspoon
4. Onion, diced - 1 large
5. Salt and freshly ground black pepper to taste - 1 large
6. Garlic, chopped - 4 cloves
7. Ancho chile powder - 1 tablespoon
8. Ground cumin - 1 teaspoon
9. All-purpose flour - 1 teaspoon
10. Chipotle pepper powder - ½ teaspoon
11. Dried oregano - ¼ teaspoon
12. Fine cornmeal - 1 teaspoon
13. Chicken broth, divided - 2 cups
14. White beans, drained - 2 (15 ounce) cans
15. Chicken broth - 1 cup
16. White sugar, or to taste - ¼ teaspoon
17. Cayenne pepper, or to taste - 1 pinch
18. Chopped green onions - ⅓ cup
19. Sour cream - ⅓ cup
20. Chopped fresh cilantro - ⅓ cup

How to cook deliciously - White Bean Chicken Breast Chili

1. Stage

Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat. Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip breasts, cover the pan, and cook until browned on the other side, about 5 minutes. Remove to a plate and allow to cool before chopping into cubes.

2. Stage

Return skillet to medium heat, add 1 teaspoon vegetable oil, onion, salt, and black pepper. Cook and stir until onion turns translucent, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.

3. Stage

Stir ancho chili powder, cumin, flour, chipotle pepper powder, and oregano into onion mixture; cook and stir for 2 to 3 minutes. Add 1 cup of chicken broth and stir, scraping up any brown bits off the bottom of the pan. Stir in cornmeal and bring to a simmer.

4. Stage

Stir in beans and 1 more cup of chicken broth. Cut cooled chicken breasts into cubes, add to chili and bring to a simmer. Add remaining cup of chicken broth, season with salt, black pepper, sugar, and cayenne pepper to taste; cook until heated through. Serve garnished with green onions, sour cream, and cilantro. Diana Mc