Name: Magic Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs at room temperature, separated - 4; White sugar - ¾ cup; Butter, melted - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - ¾ cup; Lukewarm milk - 2 cups; Confectioners' sugar, or to taste - 2 tablespoons

Ingredients for - Magic Cake

1. Eggs at room temperature, separated 4

2. White sugar ¾ cup

3. Butter, melted ½ cup

4. Vanilla extract 1 teaspoon

5. All-purpose flour ¾ cup

6. Lukewarm milk 2 cups

7. Confectioners' sugar, or to taste 2 tablespoons

How to cook deliciously - Magic Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.

2 . Stage

Beat egg whites in a large bowl with an electric mixer until stiff.

3 . Stage

Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.

4 . Stage

Pour batter into the prepared baking dish.

5 . Stage

Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar. My Hot Southern Mess