Name: Magic Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs at room temperature, separated - 4; White sugar - ¾ cup; Butter, melted - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - ¾ cup; Lukewarm milk - 2 cups; Confectioners' sugar, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Magic Cake

1. Eggs at room temperature, separated - 4

2. White sugar - ¾ cup

3. Butter, melted - ½ cup

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - ¾ cup

6. Lukewarm milk - 2 cups

7. Confectioners' sugar, or to taste - 2 tablespoons

How to cook deliciously - Magic Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.

2. Stage

Beat egg whites in a large bowl with an electric mixer until stiff.

3. Stage

Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.

4. Stage

Pour batter into the prepared baking dish.

5. Stage

Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar. My Hot Southern Mess