Name: Zucchini Corn Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Sugar - ½ cup; Baking powder - 1 tablespoon; Cumin - ½ teaspoon; Salt - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon; Milk - 1 cup; Butter, melted and slightly cooled - ¼ cup; Eggs, beaten - 2 large; Grated zucchini - 2 cups; Fresh corn, kernels cut from cob - 1 ½ cups; Finely shredded Cheddar cheese - 1 cup; Oil for frying, or as needed - 1 quart

Ingredients for - Zucchini Corn Fritters

1. All-purpose flour 2 cups

2. Sugar ½ cup

3. Baking powder 1 tablespoon

4. Cumin ½ teaspoon

5. Salt ½ teaspoon

6. Freshly ground black pepper to taste ½ teaspoon

7. Milk 1 cup

8. Butter, melted and slightly cooled ¼ cup

9. Eggs, beaten 2 large

10. Grated zucchini 2 cups

11. Fresh corn, kernels cut from cob 1 ½ cups

12. Finely shredded Cheddar cheese 1 cup

13. Oil for frying, or as needed 1 quart

How to cook deliciously - Zucchini Corn Fritters

1 . Stage

Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.

2 . Stage

Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.

3 . Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.