Name: Strawberry Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Egg, beaten - 1; Skim milk - ¼ cup; Water - ⅓ cup; Vegetable oil - 1 tablespoon; All-purpose flour - ⅔ cup; White sugar - ¼ teaspoon; Salt - 1 pinch; Semisweet chocolate chips - ½ cup; Sliced fresh strawberries - 1 cup; Frozen whipped topping, thawed - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Crepes

1. Egg, beaten - 1

2. Skim milk - ¼ cup

3. Water - ⅓ cup

4. Vegetable oil - 1 tablespoon

5. All-purpose flour - ⅔ cup

6. White sugar - ¼ teaspoon

7. Salt - 1 pinch

8. Semisweet chocolate chips - ½ cup

9. Sliced fresh strawberries - 1 cup

10. Frozen whipped topping, thawed - ¾ cup

How to cook deliciously - Strawberry Crepes

1. Stage

In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.

2. Stage

Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.

3. Stage

In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.

4. Stage

To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.