Name: Apple and Tomato Chutney
Prep time: 30 min
Cook time: 30 min
Yield: 75
Ingredients: Apples - peeled, cored and sliced - 2 pounds; Water - 2 cups; Mustard seed - 1 tablespoon; Tomatoes, sliced - 2 pounds; Onions, chopped - 2 large; Garlic, chopped - 1 clove; Sultana raisins - ½ cup; White sugar - ¾ cup; Curry powder - 5 teaspoons; Cayenne pepper - 1 teaspoon; Salt - 4 teaspoons; Malt vinegar - 2 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple and Tomato Chutney

1. Apples - peeled, cored and sliced - 2 pounds

2. Water - 2 cups

3. Mustard seed - 1 tablespoon

4. Tomatoes, sliced - 2 pounds

5. Onions, chopped - 2 large

6. Garlic, chopped - 1 clove

7. Sultana raisins - ½ cup

8. White sugar - ¾ cup

9. Curry powder - 5 teaspoons

10. Cayenne pepper - 1 teaspoon

11. Salt - 4 teaspoons

12. Malt vinegar - 2 ½ cups

How to cook deliciously - Apple and Tomato Chutney

1. Stage

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.

2. Stage

Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.

3. Stage

Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.