Name: Apple and Tomato Chutney
Prep time: 30 min
Cook time: 30 min
Yield: 75
Ingredients: Apples - peeled, cored and sliced - 2 pounds; Water - 2 cups; Mustard seed - 1 tablespoon; Tomatoes, sliced - 2 pounds; Onions, chopped - 2 large; Garlic, chopped - 1 clove; Sultana raisins - ½ cup; White sugar - ¾ cup; Curry powder - 5 teaspoons; Cayenne pepper - 1 teaspoon; Salt - 4 teaspoons; Malt vinegar - 2 ½ cups

Ingredients for - Apple and Tomato Chutney

1. Apples - peeled, cored and sliced 2 pounds

2. Water 2 cups

3. Mustard seed 1 tablespoon

4. Tomatoes, sliced 2 pounds

5. Onions, chopped 2 large

6. Garlic, chopped 1 clove

7. Sultana raisins ½ cup

8. White sugar ¾ cup

9. Curry powder 5 teaspoons

10. Cayenne pepper 1 teaspoon

11. Salt 4 teaspoons

12. Malt vinegar 2 ½ cups

How to cook deliciously - Apple and Tomato Chutney

1 . Stage

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.

2 . Stage

Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.

3 . Stage

Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.