Ingredients for - Blackberry Puff Pastry Tarts
How to cook deliciously - Blackberry Puff Pastry Tarts
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2. Stage
Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
3. Stage
Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
4. Stage
Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
5. Stage
Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
6. Stage
Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.