Name: Blackberry Puff Pastry Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Frozen puff pastry shells, thawed - 1 (10 ounce) package; Cream cheese, at room temperature - 1 (8 ounce) package; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Milk - ¼ cup; Turbinado sugar - ¼ cup; Fresh or frozen blackberries - 1 ½ cups

Ingredients for - Blackberry Puff Pastry Tarts

1. Frozen puff pastry shells, thawed 1 (10 ounce) package

2. Cream cheese, at room temperature 1 (8 ounce) package

3. White sugar ½ cup

4. Ground cinnamon ½ teaspoon

5. Milk ¼ cup

6. Turbinado sugar ¼ cup

7. Fresh or frozen blackberries 1 ½ cups

How to cook deliciously - Blackberry Puff Pastry Tarts

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

2 . Stage

Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.

3 . Stage

Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.

4 . Stage

Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.

5 . Stage

Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.

6 . Stage

Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.