Homemade Apple Crumble
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Homemade Apple Crumble

1. Apples - peeled, cored, and cubed - 6 large
2. White sugar - 1 tablespoon
3. Ground cinnamon - ¼ teaspoon
4. Rice flour - ¼ cup
5. Almond meal - 3 tablespoons
6. White sugar - 2 tablespoons
7. Flaked coconut - 2 tablespoons
8. Butter or margarine, softened - 1 ½ tablespoons

How to cook deliciously - Homemade Apple Crumble

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.

2. Stage

In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.

3. Stage

Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.