Ingredients for - Homemade Apple Crumble

1. Apples - peeled, cored, and cubed 6 large
2. White sugar 1 tablespoon
3. Ground cinnamon ¼ teaspoon
4. Rice flour ¼ cup
5. Almond meal 3 tablespoons
6. White sugar 2 tablespoons
7. Flaked coconut 2 tablespoons
8. Butter or margarine, softened 1 ½ tablespoons

How to cook deliciously - Homemade Apple Crumble

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.

2 . Stage

In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.

3 . Stage

Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.