Ingredients for - Kapusta
How to cook deliciously - Kapusta
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Place cabbage in a medium saucepan; add water to cover. Bring to a boil over high heat; cook until tender, about 10 minutes. Drain.
3 . Stage
While the cabbage is cooking, melt 4 tablespoons butter in a large skillet over medium heat. Add onions and mushrooms; sauté until tender, 5 to 7 minutes. Remove from the heat.
4 . Stage
Combine drained cabbage, onion-mushroom mixture, sauerkraut, sugar, thyme, salt, and pepper in a 9x13-inch baking dish; mix until well combined. Cut remaining 2 tablespoons butter into small pieces and arrange over top. Cover with aluminum foil.
5 . Stage
Bake in the preheated oven for 1 hour, stirring every 20 minutes.