Name: Poached Salmon with Lemon Dill Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: (3/4-inch thick) salmon steaks - 8; Chicken broth - 1 cup; Onion, thickly sliced - 1 small; Fresh parsley - 4 sprigs; Lemon - 4 slices; Salt and ground black pepper to taste - 4 slices; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Finely chopped fresh dill - 4 teaspoons; White sugar - 1 teaspoon; Salt - ¼ teaspoon; Egg yolks, lightly beaten - 2 large; Lemon juice - 2 teaspoons

Ingredients for - Poached Salmon with Lemon Dill Sauce

1. (3/4-inch thick) salmon steaks 8

2. Chicken broth 1 cup

3. Onion, thickly sliced 1 small

4. Fresh parsley 4 sprigs

5. Lemon 4 slices

6. Salt and ground black pepper to taste 4 slices

7. Butter 2 tablespoons

8. All-purpose flour 2 tablespoons

9. Finely chopped fresh dill 4 teaspoons

10. White sugar 1 teaspoon

11. Salt ¼ teaspoon

12. Egg yolks, lightly beaten 2 large

13. Lemon juice 2 teaspoons

How to cook deliciously - Poached Salmon with Lemon Dill Sauce

1 . Stage

Rinse salmon and pat dry.

2 . Stage

Combine chicken broth, onion, parsley, lemon, salt, and pepper in a large skillet. Bring to a boil. Add salmon to the skillet in a single layer. Bring back to a boil. Reduce heat, cover, and simmer until salmon flakes easily with a fork, 5 to 10 minutes. Remove salmon from the skillet and keep warm.

3 . Stage

Strain cooking liquid and reserve 2 cups.

4 . Stage

Melt butter in a small saucepan over medium heat. Whisk in flour, dill, sugar, and salt. Cook until bubbling, about 1 minute. Add reserved cooking liquid. Cook, whisking constantly, until sauce begins to thicken.

5 . Stage

Slowly stir 1/2 cup sauce into the egg yolks. Pour back into the saucepan. Cook, stirring constantly, until thick, 1 to 2 minutes. Do not boil. Stir in lemon juice. Spoon sauce over salmon. Serve remaining sauce alongside.