Poached Salmon with Lemon Dill Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Poached Salmon with Lemon Dill Sauce

1. (3/4-inch thick) salmon steaks - 8
2. Chicken broth - 1 cup
3. Onion, thickly sliced - 1 small
4. Fresh parsley - 4 sprigs
5. Lemon - 4 slices
6. Salt and ground black pepper to taste - 4 slices
7. Butter - 2 tablespoons
8. All-purpose flour - 2 tablespoons
9. Finely chopped fresh dill - 4 teaspoons
10. White sugar - 1 teaspoon
11. Salt - ¼ teaspoon
12. Egg yolks, lightly beaten - 2 large
13. Lemon juice - 2 teaspoons

How to cook deliciously - Poached Salmon with Lemon Dill Sauce

1. Stage

Rinse salmon and pat dry.

2. Stage

Combine chicken broth, onion, parsley, lemon, salt, and pepper in a large skillet. Bring to a boil. Add salmon to the skillet in a single layer. Bring back to a boil. Reduce heat, cover, and simmer until salmon flakes easily with a fork, 5 to 10 minutes. Remove salmon from the skillet and keep warm.

3. Stage

Strain cooking liquid and reserve 2 cups.

4. Stage

Melt butter in a small saucepan over medium heat. Whisk in flour, dill, sugar, and salt. Cook until bubbling, about 1 minute. Add reserved cooking liquid. Cook, whisking constantly, until sauce begins to thicken.

5. Stage

Slowly stir 1/2 cup sauce into the egg yolks. Pour back into the saucepan. Cook, stirring constantly, until thick, 1 to 2 minutes. Do not boil. Stir in lemon juice. Spoon sauce over salmon. Serve remaining sauce alongside.