Name: Individual Hash Brown Breakfast Casseroles
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Frozen shredded hash brown potatoes, thawed - 4 cups; Salted butter, melted - 4 tablespoons; Garlic powder, or to taste - ¼ teaspoon; Onion powder, or to taste - ¼ teaspoon; Mild Italian sausage (such as Johnsonville®) - ½ pound; Fresh mushrooms, chopped - ½ (8 ounce) package; Bell pepper, diced - ½ medium; Eggs - 8 large; Milk - ¼ cup; Shredded Cheddar cheese - ½ cup; Chopped fresh spinach - 1 tablespoon; Herbes de Provence, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Individual Hash Brown Breakfast Casseroles

1. Frozen shredded hash brown potatoes, thawed 4 cups

2. Salted butter, melted 4 tablespoons

3. Garlic powder, or to taste ¼ teaspoon

4. Onion powder, or to taste ¼ teaspoon

5. Mild Italian sausage (such as Johnsonville®) ½ pound

6. Fresh mushrooms, chopped ½ (8 ounce) package

7. Bell pepper, diced ½ medium

8. Eggs 8 large

9. Milk ¼ cup

10. Shredded Cheddar cheese ½ cup

11. Chopped fresh spinach 1 tablespoon

12. Herbes de Provence, or to taste 1 pinch

13. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Individual Hash Brown Breakfast Casseroles

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix hash browns, butter, garlic powder, and onion powder together in a bowl until well combined. Divide mixture evenly and press into the bottom and up the sides of a 12-cup muffin tin.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add mushrooms and bell pepper; saute until softened, 5 to 7 minutes.

4 . Stage

Whisk eggs and milk together in a large bowl. Mix in sausage mixture, Cheddar cheese, and spinach. Season with herbes de Provence, salt, and pepper. Pour evenly into the muffin cups.

5 . Stage

Bake in the preheated oven until egg no longer jiggles when the tin is gently shaken, 25 to 30 minutes. Allow to cool slightly before serving.