Name: Individual Hash Brown Breakfast Casseroles
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Frozen shredded hash brown potatoes, thawed - 4 cups; Salted butter, melted - 4 tablespoons; Garlic powder, or to taste - ¼ teaspoon; Onion powder, or to taste - ¼ teaspoon; Mild Italian sausage (such as Johnsonville®) - ½ pound; Fresh mushrooms, chopped - ½ (8 ounce) package; Bell pepper, diced - ½ medium; Eggs - 8 large; Milk - ¼ cup; Shredded Cheddar cheese - ½ cup; Chopped fresh spinach - 1 tablespoon; Herbes de Provence, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Individual Hash Brown Breakfast Casseroles

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Individual Hash Brown Breakfast Casseroles

1. Frozen shredded hash brown potatoes, thawed - 4 cups

2. Salted butter, melted - 4 tablespoons

3. Garlic powder, or to taste - ¼ teaspoon

4. Onion powder, or to taste - ¼ teaspoon

5. Mild Italian sausage (such as Johnsonville®) - ½ pound

6. Fresh mushrooms, chopped - ½ (8 ounce) package

7. Bell pepper, diced - ½ medium

8. Eggs - 8 large

9. Milk - ¼ cup

10. Shredded Cheddar cheese - ½ cup

11. Chopped fresh spinach - 1 tablespoon

12. Herbes de Provence, or to taste - 1 pinch

13. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Individual Hash Brown Breakfast Casseroles

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix hash browns, butter, garlic powder, and onion powder together in a bowl until well combined. Divide mixture evenly and press into the bottom and up the sides of a 12-cup muffin tin.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add mushrooms and bell pepper; saute until softened, 5 to 7 minutes.

4. Stage

Whisk eggs and milk together in a large bowl. Mix in sausage mixture, Cheddar cheese, and spinach. Season with herbes de Provence, salt, and pepper. Pour evenly into the muffin cups.

5. Stage

Bake in the preheated oven until egg no longer jiggles when the tin is gently shaken, 25 to 30 minutes. Allow to cool slightly before serving.