Recipe information
How to cook deliciously - Soft-Boiled Eggs in the Microwave
1. Stage
Place cold eggs into a bowl of warm water; this keeps them from cracking when cooked.
2. Stage
Fill a microwave-safe bowl with salted water. Microwave on high until boiling, 1 to 1 1/2 minutes.
3. Stage
Remove eggs from warm water and place into boiling water; cover the bowl with plastic wrap. Microwave at 60% power for 1 1/2 minutes.
4. Stage
Remove plastic wrap and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
