Recipe information
Ingredients for - Sybil's Sour Cream Pound Cake
How to cook deliciously - Sybil's Sour Cream Pound Cake
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
2. Stage
Beat butter, sugar, and shortening together with an electric mixer until creamy and fluffy. Add eggs, one at a time, beating well after each addition.
3. Stage
Sift flour and baking powder together in another bowl. Add to creamed mixture, alternating with milk and sour cream. Mix in vanilla extract and lemon extract. Pour into the prepared pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 30 minutes.
