Ingredients for - Egg Salad III
5.
Chopped pimento-stuffed green olives 2 tablespoons
How to cook deliciously - Egg Salad III
1 . Stage
Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2 . Stage
In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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