Egg Salad III
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Egg Salad III

1. Eggs - 8
2. Mayonnaise - ½ cup
3. Ground black pepper - 1 teaspoon
4. Paprika - ¼ teaspoon
5. Chopped pimento-stuffed green olives - 2 tablespoons

How to cook deliciously - Egg Salad III

1. Stage

Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

2. Stage

In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.