Name: Ricotta Berry Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; Almond flour - ½ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Low-fat ricotta cheese, at room temperature - 1 cup; Whole milk, at room temperature - ½ cup; Unsalted butter, at room temperature - 1 stick; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Almond extract - ½ teaspoon; Eggs, at room temperature - 2 large; Sliced fresh strawberries - 1 cup; Frozen blueberries - 1 cup; Turbinado sugar (Optional) - 1 ½ tablespoons

Ingredients for - Ricotta Berry Cake

1. All-purpose flour 1 ½ cups

2. Almond flour ½ cup

3. Baking powder 2 teaspoons

4. Salt ½ teaspoon

5. Low-fat ricotta cheese, at room temperature 1 cup

6. Whole milk, at room temperature ½ cup

7. Unsalted butter, at room temperature 1 stick

8. White sugar ½ cup

9. Vanilla extract 1 teaspoon

10. Almond extract ½ teaspoon

11. Eggs, at room temperature 2 large

12. Sliced fresh strawberries 1 cup

13. Frozen blueberries 1 cup

14. Turbinado sugar (Optional) 1 ½ tablespoons

How to cook deliciously - Ricotta Berry Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9-inch pie plate.

2 . Stage

Whisk all-purpose flour, almond flour, baking powder, and salt together in a medium bowl.

3 . Stage

Whisk ricotta cheese and milk together in a small bowl until smooth.

4 . Stage

Beat butter with an electric mixer until creamy. Add sugar and beat until very light, about 3 minutes. Add vanilla and almond extracts; beat until blended. Scrape down sides with a spatula. Add eggs one at a time, beating well after each addition.

5 . Stage

Alternate adding flour mixture and ricotta mixture to the batter, beating briefly between additions. Scrape down the sides of the bowl.

6 . Stage

Pour batter into the prepared baking dish. Smooth the top with the spatula. Sprinkle strawberries and blueberries over the top. Press very gently into the batter. Sprinkle turbinado sugar on top.

7 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cover with foil when top starts to brown. Cool completely on a rack before slicing.