Ingredients for - Ricotta Berry Cake
How to cook deliciously - Ricotta Berry Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9-inch pie plate.
2. Stage
Whisk all-purpose flour, almond flour, baking powder, and salt together in a medium bowl.
3. Stage
Whisk ricotta cheese and milk together in a small bowl until smooth.
4. Stage
Beat butter with an electric mixer until creamy. Add sugar and beat until very light, about 3 minutes. Add vanilla and almond extracts; beat until blended. Scrape down sides with a spatula. Add eggs one at a time, beating well after each addition.
5. Stage
Alternate adding flour mixture and ricotta mixture to the batter, beating briefly between additions. Scrape down the sides of the bowl.
6. Stage
Pour batter into the prepared baking dish. Smooth the top with the spatula. Sprinkle strawberries and blueberries over the top. Press very gently into the batter. Sprinkle turbinado sugar on top.
7. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cover with foil when top starts to brown. Cool completely on a rack before slicing.