Ingredients for - Easy Pumpkin Bread Pudding

1. Cooking spray
2. Cubed whole wheat bread 6 cups
3. Fat free half-and-half 2 cups
4. Pumpkin Puree 1 (15 ounce) can
5. White sugar 1 ½ cups
6. Eggs, lightly beaten 3
7. Raisins ½ cup
8. Chopped pecans ½ cup
9. Butter, melted 3 tablespoons
10. Pumpkin pie spice 2 teaspoons
11. Grated orange zest 1 teaspoon

How to cook deliciously - Easy Pumpkin Bread Pudding

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.

2 . Stage

Place bread cubes in the greased baking dish. Pour half-and-half on top.

3 . Stage

Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.

4 . Stage

Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.