Ingredients for - Schokoladenmakronen (Gluten-Free Christmas Chocolate Meringues)
How to cook deliciously - Schokoladenmakronen (Gluten-Free Christmas Chocolate Meringues)
1. Stage
Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Grate dark chocolate with a fine grater (such as Microplane®) into a bowl.
3. Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Add sugar and vanilla sugar gradually, continuing to beat. Sift cocoa powder over grated chocolate; fold mixture with a spatula carefully into the egg whites.
4. Stage
Use 2 teaspoons to place little mounds of chocolate mixture 2 inches apart onto the prepared baking sheets.
5. Stage
Bake in the preheated oven until cookies are dried on the outside and slightly darkened on the bottom, about 30 minutes, depending on the size of the cookies.
6. Stage
Allow to cool on the baking sheets for 1 to 2 minutes, then carefully transfer onto a wire rack to cool completely, about 5 minutes.
