Chocolate Tree Bark
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate Tree Bark

1. Saltine crackers - 1 (4 ounce) packet
2. Unsalted butter, melted - ½ cup
3. White sugar - ½ cup
4. Semi-sweet chocolate chips - 1 (8 ounce) package
5. Chopped mixed nuts, or to taste (Optional) - ¼ cup

How to cook deliciously - Chocolate Tree Bark

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Arrange crackers onto the prepared baking sheet.

3. Stage

Stir butter and sugar together in a bowl until the sugar dissolves; drizzle over the crackers.

4. Stage

Bake crackers in preheated oven until golden brown, about 10 minutes.

5. Stage

Spread chocolate chips over the crackers to cover completely immediately after removing the baking sheet from the oven, allowing the residual heat to melt the chocolate. Sprinkle nuts over the chocolate layer before it re-solidifies.

6. Stage

Cool the bark to room temperature. Once the chocolate is again firm, break the sheet into pieces to resemble tree bark.