Name: Cucumber Nut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Peeled, seeded, and shredded cucumber - 2 cups; Eggs - 3; Vegetable oil - 1 cup; White sugar - 2 cups; Vanilla extract - 1 teaspoon; Coarsely chopped pecans - 1 cup; All-purpose flour - 3 cups; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground cloves - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cucumber Nut Bread

1. Cooking spray -

2. Peeled, seeded, and shredded cucumber - 2 cups

3. Eggs - 3

4. Vegetable oil - 1 cup

5. White sugar - 2 cups

6. Vanilla extract - 1 teaspoon

7. Coarsely chopped pecans - 1 cup

8. All-purpose flour - 3 cups

9. Ground cinnamon - 1 tablespoon

10. Baking soda - 1 teaspoon

11. Salt - ½ teaspoon

12. Baking powder - ¼ teaspoon

13. Ground nutmeg - ⅛ teaspoon

14. Ground cloves - ⅛ teaspoon

How to cook deliciously - Cucumber Nut Bread

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.

2. Stage

Place shredded cucumbers into a colander and let drain for about 30 minutes.

3. Stage

Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.

4. Stage

Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.