Name: Cucumber Nut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Peeled, seeded, and shredded cucumber - 2 cups; Eggs - 3; Vegetable oil - 1 cup; White sugar - 2 cups; Vanilla extract - 1 teaspoon; Coarsely chopped pecans - 1 cup; All-purpose flour - 3 cups; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground cloves - ⅛ teaspoon

Ingredients for - Cucumber Nut Bread

1. Cooking spray

2. Peeled, seeded, and shredded cucumber 2 cups

3. Eggs 3

4. Vegetable oil 1 cup

5. White sugar 2 cups

6. Vanilla extract 1 teaspoon

7. Coarsely chopped pecans 1 cup

8. All-purpose flour 3 cups

9. Ground cinnamon 1 tablespoon

10. Baking soda 1 teaspoon

11. Salt ½ teaspoon

12. Baking powder ¼ teaspoon

13. Ground nutmeg ⅛ teaspoon

14. Ground cloves ⅛ teaspoon

How to cook deliciously - Cucumber Nut Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.

2 . Stage

Place shredded cucumbers into a colander and let drain for about 30 minutes.

3 . Stage

Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.

4 . Stage

Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.