Ingredients for - Blueberry Chia Pudding with Almond Milk

1. Almond milk 2 cups
2. Chia seeds, or more to taste 6 tablespoons
3. Fresh blueberries ⅓ cup
4. Maple syrup, or more to taste 1 tablespoon
5. Vanilla extract ½ teaspoon
6. Ground cinnamon 1 pinch

How to cook deliciously - Blueberry Chia Pudding with Almond Milk

1 . Stage

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.

2 . Stage

Chill until set, 8 hours to overnight. Serve chilled.