Blueberry Chia Pudding with Almond Milk
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Blueberry Chia Pudding with Almond Milk

1. Almond milk - 2 cups
2. Chia seeds, or more to taste - 6 tablespoons
3. Fresh blueberries - ⅓ cup
4. Maple syrup, or more to taste - 1 tablespoon
5. Vanilla extract - ½ teaspoon
6. Ground cinnamon - 1 pinch

How to cook deliciously - Blueberry Chia Pudding with Almond Milk

1. Stage

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.

2. Stage

Chill until set, 8 hours to overnight. Serve chilled.

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