Name: Fresas con Crema my Way
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Fresh strawberries, hulled and sliced - 1 pound; White sugar, or more to taste - 1 tablespoon; Sour cream - 2 (16 ounce) containers; Table cream (such as Nestle Media Crema®) - 2 (7.6 ounce) cans; Sweetened condensed milk (such as Nestle La Lechera®) - 1 (14 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon

Ingredients for - Fresas con Crema my Way

1. Fresh strawberries, hulled and sliced 1 pound

2. White sugar, or more to taste 1 tablespoon

3. Sour cream 2 (16 ounce) containers

4. Table cream (such as Nestle Media Crema®) 2 (7.6 ounce) cans

5. Sweetened condensed milk (such as Nestle La Lechera®) 1 (14 ounce) can

6. Cream cheese, softened 1 (8 ounce) package

7. Vanilla extract 1 teaspoon

How to cook deliciously - Fresas con Crema my Way

1 . Stage

Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.

2 . Stage

Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.

3 . Stage

Refrigerate for 4 hours before serving.