Name: Baked Pumpkin Custard from EAGLE BRAND
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 3 large; 100% pure pumpkin - 1 cup; Pumpkin pie spice - 1 ½ teaspoons; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Whole milk - 1 ⅓ cups; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Whipped cream, or to taste - ½ cup; Ground cinnamon, or to taste - 1 pinch

Ingredients for - Baked Pumpkin Custard from EAGLE BRAND

1. Eggs 3 large

2. 100% pure pumpkin 1 cup

3. Pumpkin pie spice 1 ½ teaspoons

4. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can

5. Whole milk 1 ⅓ cups

6. Vanilla extract 1 teaspoon

7. Salt ¼ teaspoon

8. Whipped cream, or to taste ½ cup

9. Ground cinnamon, or to taste 1 pinch

How to cook deliciously - Baked Pumpkin Custard from EAGLE BRAND

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.

3 . Stage

Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.

4 . Stage

Bake until the centers are almost set, about 35 minutes.

5 . Stage

Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.

6 . Stage

Top with whipped cream and sprinkle with cinnamon just before serving.