Cinnamon Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cinnamon Pie

1. White sugar - 1 cup
2. All-purpose flour - 1 ½ tablespoons
3. Ground cinnamon - 1 teaspoon
4. Salt - 1 pinch
5. Egg, beaten - 1
6. Butter, melted - 2 tablespoons
7. Vanilla extract - 1 teaspoon
8. Milk - 1 ½ cups
9. Unbaked pie crust - 1 (10 inch)

How to cook deliciously - Cinnamon Pie

1. Stage

Preheat oven to 400 degrees F (205 degrees C).

2. Stage

In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.

3. Stage

Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).

4. Stage

Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.