Rhubarb Muffins I
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Rhubarb Muffins I

1. Egg, beaten - 1
2. Vegetable oil - ¼ cup
3. Orange juice - ¾ cup
4. Grated orange zest - 2 teaspoons
5. All-purpose flour - 2 cups
6. White sugar - ¾ cup
7. Baking powder - 1 ½ teaspoons
8. Baking soda - ½ teaspoon
9. Salt - 1 teaspoon
10. Finely chopped rhubarb - 1 ¼ cups

How to cook deliciously - Rhubarb Muffins I

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2. Stage

In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.

3. Stage

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.