Ingredients for - Rhubarb Muffins I

1. Egg, beaten 1
2. Vegetable oil ¼ cup
3. Orange juice ¾ cup
4. Grated orange zest 2 teaspoons
5. All-purpose flour 2 cups
6. White sugar ¾ cup
7. Baking powder 1 ½ teaspoons
8. Baking soda ½ teaspoon
9. Salt 1 teaspoon
10. Finely chopped rhubarb 1 ¼ cups

How to cook deliciously - Rhubarb Muffins I

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2 . Stage

In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.

3 . Stage

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.