Ingredients for - Cherry Pie Filling
How to cook deliciously - Cherry Pie Filling
1 . Stage
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
2 . Stage
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
3 . Stage
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
Recipe information
Cooking:
25 min.
Servings per container:
6
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