Macaroni Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Macaroni Pie

1. Cooking spray -
2. Elbow macaroni - 2 (16 ounce) packages
3. Milk - 3 cups
4. Eggs - 3 large
5. Shredded Cheddar cheese - 4 cups
6. Salt - ¼ teaspoon

How to cook deliciously - Macaroni Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

Whisk milk and eggs together in a bowl.

4. Stage

Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.

5. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.