Mild-Mannered Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Mild-Mannered Chili

1. Cooking spray -
2. Ground turkey - 1 pound
3. Crushed tomatoes - 1 (28 ounce) can
4. Black beans, rinsed and drained - 1 (15 ounce) can
5. Kidney beans, rinsed and drained - 1 (15 ounce) can
6. Diced tomatoes - 1 (14.5 ounce) can
7. Tomato paste - 1 (6 ounce) can
8. Chili powder - 3 tablespoons
9. Ground black pepper - 2 teaspoons
10. Salt - 1 teaspoon
11. Garlic powder - ½ teaspoon

How to cook deliciously - Mild-Mannered Chili

1. Stage

Lightly coat the inside of a slow cooker with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.

3. Stage

Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.

4. Stage

Cook on Low for 3 hours.