Ingredients for - Creole pork chops
How to cook deliciously - Creole pork chops
1. Stage
Wash the pork, dry it, and cut it into portions. Lightly beat off.
2. Stage
In a small bowl mix salt, pepper, dried basil, paprika, cumin and cayenne pepper. And rub the chops with this mixture on all sides.
3. Stage
Heat vegetable oil in a large frying pan and fry the pork on high heat until brown.
4. Stage
Peel the onions and cut them into strips.
5. Stage
Wash the fleshy bell peppers, remove the seeds and cut them into strips.
6. Stage
Cut the celery stalk into thin slices.
7. Stage
In a pan, in which fried pork, put the prepared vegetables, adding if necessary vegetable oil, and fry for 2-3 minutes.
8. Stage
Add the pressed garlic, Krasnodar tomato sauce, remaining spice mixture, hot Tabasco sauce, and soy sauce. Stir to combine. Place roast pork. Cover and stew for 15-20 minutes or until the meat is tender.
9. Stage
Place the cooked meat on a serving platter with the sauce and serve. Mashed potatoes or rice would be perfect as a side dish. Bon appetit!
