Creole pork chops

1 . Stage

Wash the pork, dry it, and cut it into portions. Lightly beat off.

2 . Stage

In a small bowl mix salt, pepper, dried basil, paprika, cumin and cayenne pepper. And rub the chops with this mixture on all sides.

3 . Stage

Heat vegetable oil in a large frying pan and fry the pork on high heat until brown.

4 . Stage

Peel the onions and cut them into strips.

5 . Stage

Wash the fleshy bell peppers, remove the seeds and cut them into strips.

6 . Stage

Cut the celery stalk into thin slices.

7 . Stage

In a pan, in which fried pork, put the prepared vegetables, adding if necessary vegetable oil, and fry for 2-3 minutes.

8 . Stage

Add the pressed garlic, Krasnodar tomato sauce, remaining spice mixture, hot Tabasco sauce, and soy sauce. Stir to combine. Place roast pork. Cover and stew for 15-20 minutes or until the meat is tender.

9 . Stage

Place the cooked meat on a serving platter with the sauce and serve. Mashed potatoes or rice would be perfect as a side dish. Bon appetit!