Sweet Potato Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Potato Balls

1. Peeled and chopped sweet potatoes - 3 cups
2. Butter, softened - ¼ cup
3. Brown sugar - ¾ cup
4. Milk - 2 tablespoons
5. Salt - ¼ teaspoon
6. Grated lemon zest - ½ teaspoon
7. Large marshmallows - 8
8. Crushed corn flake cereal - ½ cup

How to cook deliciously - Sweet Potato Balls

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.

3. Stage

Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.