Ingredients for - Creamed Cottage Cheese Pie
2.
Cottage cheese, creamed 1 ½ cups
How to cook deliciously - Creamed Cottage Cheese Pie
1 . Stage
Preheat oven to 400 degrees F (205 degrees C).
2 . Stage
Separate the eggs.
3 . Stage
Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
4 . Stage
Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
5 . Stage
Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Recipe information
Servings per container:
8
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