Ingredients for - Creamed Cottage Cheese Pie

1. Pie shell 1 (9 inch)
2. Cottage cheese, creamed 1 ½ cups
3. Melted butter 4 tablespoons
4. White sugar ½ cup
5. Salt ¼ teaspoon
6. All-purpose flour 1 tablespoon
7. Lemon zest 1 tablespoon
8. Eggs 2
9. Raisins ½ cup
10. Chopped walnuts (Optional) ½ cup
11. Milk ¼ cup

How to cook deliciously - Creamed Cottage Cheese Pie

1 . Stage

Preheat oven to 400 degrees F (205 degrees C).

2 . Stage

Separate the eggs.

3 . Stage

Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.

4 . Stage

Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.

5 . Stage

Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.