Recipe information
Ingredients for - Creamed Cottage Cheese Pie
How to cook deliciously - Creamed Cottage Cheese Pie
1. Stage
Preheat oven to 400 degrees F (205 degrees C).
2. Stage
Separate the eggs.
3. Stage
Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
4. Stage
Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
5. Stage
Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
