Name: Thai Cucumber Salad with Udon Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: White sugar - ½ cup; Water - ¼ cup; Soy sauce - 1 tablespoon; Ground ginger - 1 teaspoon; Garlic, crushed - 1 clove; Salt - ½ teaspoon; Rice vinegar - ½ cup; Udon noodles, or more to taste - 8 ounces; English cucumbers, sliced - 2; Shallot, thinly sliced - 1 large; Red bell pepper, thinly sliced - ½; Thai chile pepper, minced - ½ small

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thai Cucumber Salad with Udon Noodles

1. White sugar - ½ cup

2. Water - ¼ cup

3. Soy sauce - 1 tablespoon

4. Ground ginger - 1 teaspoon

5. Garlic, crushed - 1 clove

6. Salt - ½ teaspoon

7. Rice vinegar - ½ cup

8. Udon noodles, or more to taste - 8 ounces

9. English cucumbers, sliced - 2

10. Shallot, thinly sliced - 1 large

11. Red bell pepper, thinly sliced - ½

12. Thai chile pepper, minced - ½ small

How to cook deliciously - Thai Cucumber Salad with Udon Noodles

1. Stage

Combine sugar, water, soy sauce, ginger, garlic, and salt in a small saucepan. Bring to a boil, stirring until sugar and salt are dissolved, about 5 minutes. Remove from heat and cool slightly, about 5 minutes. Stir in rice vinegar to make dressing.

2. Stage

Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Rinse with cold water and drain.

3. Stage

Transfer udon to a large bowl. Add cucumbers, shallot, red bell pepper, and Thai chile pepper. Pour dressing into the bowl; toss until salad is evenly coated. Let stand to marinate, at least 20 minutes, before serving.