Name: Apple Pork Chops and Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; (1-inch thick) boneless pork loin chops - 6; Water - 1 ½ cups; Margarine - ¼ cup; Pork stuffing mix - 1 (6 ounce) package; Apple pie filling with cinnamon - 1 (21 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pork Chops and Stuffing

1. Vegetable oil - 1 tablespoon

2. (1-inch thick) boneless pork loin chops - 6

3. Water - 1 ½ cups

4. Margarine - ¼ cup

5. Pork stuffing mix - 1 (6 ounce) package

6. Apple pie filling with cinnamon - 1 (21 ounce) can

How to cook deliciously - Apple Pork Chops and Stuffing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.

3. Stage

Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.

4. Stage

Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.

5. Stage

Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).