Name: Quick Pasta with Salmon and Tomatoes in Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Spaghetti - 1 (16 ounce) package; Vegetable oil - 1 tablespoon; Salmon fillet, cut into cubes - 10 ounces; Garlic, minced - 1 clove; Tomatoes, chopped - 1 pound; Chopped fresh basil - 3 tablespoons; Salt and freshly ground black pepper to taste - 1 pinch; Heavy whipping cream - ¾ cup

Ingredients for - Quick Pasta with Salmon and Tomatoes in Cream Sauce

1. Spaghetti 1 (16 ounce) package

2. Vegetable oil 1 tablespoon

3. Salmon fillet, cut into cubes 10 ounces

4. Garlic, minced 1 clove

5. Tomatoes, chopped 1 pound

6. Chopped fresh basil 3 tablespoons

7. Salt and freshly ground black pepper to taste 1 pinch

8. Heavy whipping cream ¾ cup

How to cook deliciously - Quick Pasta with Salmon and Tomatoes in Cream Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2 . Stage

Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.