Recipe information
Ingredients for - Quick Pasta with Salmon and Tomatoes in Cream Sauce
3. Salmon fillet, cut into cubes - 10 ounces
How to cook deliciously - Quick Pasta with Salmon and Tomatoes in Cream Sauce
1. Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. Stage
Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.
