Creamy Tuscan-Inspired Shrimp
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Tuscan-Inspired Shrimp

1. Spaghetti - 6 ounces
2. Salted butter - 2 tablespoons
3. Garlic, minced - 6 cloves
4. Shrimp - 1 pound
5. Yellow onion, diced - 1 small
6. Sliced fresh mushrooms - ½ cup
7. White wine - ½ cup
8. Oil-packed sun-dried tomatoes, drained and cut into strips - 5 ounces
9. Baby spinach leaves - 3 cups
10. Half-and-half - 1 ¾ cups
11. Freshly grated Parmesan cheese - ⅔ cup
12. Dried Italian herb seasoning - 2 teaspoons
13. Water (Optional) - 1 tablespoon
14. Cornstarch (Optional) - 1 teaspoon
15. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Creamy Tuscan-Inspired Shrimp

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.

2. Stage

While the pasta is cooking, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and cook until are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Remove shrimp and garlic to a plate.

3. Stage

Add onion and mushrooms to the hot skillet; cook until softened, 5 to 7 minutes. Add white wine and cook until reduced by half, 2 to 3 minutes. Add sun-dried tomatoes and cook for 1 to 2 minutes.

4. Stage

Reduce heat to low. Add spinach and half-and-half; cook until spinach wilts, 2 to 3 minutes. Stir in Parmesan cheese and Italian seasoning; simmer until cheese has melted, about 3 minutes.

5. Stage

If sauce is not thick enough, stir water and cornstarch together in a small bowl. Clear a spot in the center of the skillet and add cornstarch mixture to the center of the pan. Let it simmer while stirring the mixture quickly until the sauce thickens.

6. Stage

Add shrimp back to the sauce and cook until reheated, about 1 minute. Serve sauce over pasta. Top with parsley.