Recipe information
Ingredients for - Vegan Tomato Soup
How to cook deliciously - Vegan Tomato Soup
1. Stage
Heat oil in a pot over low heat. Cook onion in warm oil until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium and add all of the tomatoes; cook and stir until they start to break down, about 5 minutes. Add vegetable broth, bay leaves, and 1 sprig basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
2. Stage
Remove soup from heat and cool slightly. Remove bay leaves and basil.
3. Stage
Purée soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves from remaining sprig.
