Name: Ground Beef Casserole with Brown Rice
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Cooked brown rice - 3 cups; Frozen peas - 2 cups; Condensed cream of celery soup - 1 (10.75 ounce) can; Milk - ¼ cup; Soy sauce - 2 tablespoons; Garlic, minced - 1 clove; Shredded Cheddar-Monterey Jack cheese blend, or to taste - 1 cup

Ingredients for - Ground Beef Casserole with Brown Rice

1. Lean ground beef 1 pound

2. Cooked brown rice 3 cups

3. Frozen peas 2 cups

4. Condensed cream of celery soup 1 (10.75 ounce) can

5. Milk ¼ cup

6. Soy sauce 2 tablespoons

7. Garlic, minced 1 clove

8. Shredded Cheddar-Monterey Jack cheese blend, or to taste 1 cup

How to cook deliciously - Ground Beef Casserole with Brown Rice

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Mix ground beef, brown rice, peas, soup, milk, soy sauce, and garlic together in a large bowl. Spoon into a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese. Cover the baking dish with a lid or foil.

4 . Stage

Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.